These delectable rolls are a favorite among many, with their warm and fluffy texture that pairs perfectly with any meal. Whether you’re hosting a dinner party or simply want to elevate your everyday meals, this step-by-step guide will help you achieve bakery-worthy results in no time.
To begin, gather all the necessary ingredients: Sister Schubert rolls (either frozen or refrigerated), butter for brushing, and any additional toppings or seasonings of your choice. Preheat your oven according to the package instructions to ensure optimal baking temperature.
Next, carefully remove the rolls from their packaging and arrange them on a baking sheet lined with parchment paper. Make sure to leave enough space between each roll for proper rising during baking. If desired, brush the tops of the rolls with melted butter for added flavor and a golden finish.
Place the baking sheet in the preheated oven and bake according to the package instructions. Keep an eye on them as they bake; they should turn a beautiful golden brown color and have a slightly crispy exterior while remaining soft and pillowy inside.
Once fully baked, remove the rolls from the oven and let them cool slightly before serving. They’re best enjoyed warm right out of the oven but can also be reheated if needed.
Now that you know how to cook Sister Schubert rolls, get creative with different toppings like garlic butter or cheese for even more delicious variations. These versatile rolls are sure to become a staple in your kitchen!
How to Cook Sister Schubert Rolls
Sister Schubert Rolls have become a beloved staple in many households, loved for their warm, buttery flavor and soft, homemade texture. But have you ever wondered about the history behind these delicious rolls? Let’s take a journey back in time and uncover the story of Sister Schubert Rolls.
- The Origins: The story begins with Patricia “Sister” Barnes, who has a deep passion for baking. In her small Alabama kitchen, she perfected her recipe for light, and fluffy dinner rolls that quickly gained popularity among her family and friends. Encouraged by their rave reviews, Sister Barnes decided to turn her passion into a business.
- The Birth of Sister Schubert: In 1989, Sister Barnes officially launched her company under the name “Sister Schubert’s Homemade Rolls.” The unique name was inspired by an endearing nickname given to her by one of her brothers. With dedication and commitment to quality, Sister Barnes aimed to bring the taste of traditional Southern rolls to households across America.
- Expanding Reach: As word spread about the irresistible taste of Sister Schubert’s Homemade Rolls, demand grew exponentially. To meet this growing demand while maintaining the homemade touch that made them special, Sister Barnes enlisted the help of dedicated bakers who followed her original recipes meticulously.
- Joining Forces with Lancaster Colony Corporation: In 1999, recognizing the potential for further growth and expansion, Sister Barnes partnered with Lancaster Colony Corporation – a leading food manufacturer known for its commitment to excellence. This partnership allowed for increased production capabilities while ensuring that every roll stayed true to its homemade origins.
- Continuing Tradition Today: Over the years, Sister Schubert Rolls have remained true to their original recipe and commitment to quality ingredients. They offer a variety of flavors and types, including cinnamon rolls and sausage rolls, ensuring there’s something for every occasion.
Today, Sister Schubert Rolls can be found in countless homes across the country, bringing a touch of homemade goodness to family meals and special gatherings. With their rich history and dedication to quality, it’s no wonder why these rolls have become a cherished part of many mealtime traditions.
