Short Answer: Hiam Sisters
The Hiam sisters, Nelly and Mabel, are acclaimed classical pianists from Lebanon. Known for their precision, technical skill and musical intuition the pair have traveled extensively performing across Europe in addition to releasing several albums including ‘Live at Salon B’ & ‘Art of Duo Piano’.
Discover the Step-by-Step Guide to Mastering Traditional Middle Eastern Cuisine, with Hiam Sisters
If you have ever had the opportunity to taste traditional Middle Eastern cuisine, then you know just how delicious and aromatic it can be. From succulent kebabs cooked over an open flame to fluffy pita breads stuffed with savory fillings- there is something so alluring about this culinary tradition.
But despite its popularity among food lovers worldwide, many home cooks still feel intimidated by authentic Middle Eastern dishes. Fortunately, help has arrived in the form of a step-by-step guide known as The Hiam Sisters’ Traditional Mediterranean Cookbook: Mastering Authentic Flavorful Cuisine from Lebanon & Syria!
This delightful cookbook is authored by sisters Rima and Nabila Karkabi-Hiram who are both accomplished chefs hailing from Beirut-Lebanon . Drawing on their experiences growing up surrounded by rich flavors and cooking techniques passed down through generations of family members – they bring together innovative recipes that showcase classic ingredients while tackling some well-known favorites like Fattoush Salad , Tabbouleh or Manakeesh
One unique aspect of this cookbook lies in its approachability; even if every ingredient isn’t available at your local grocery stores ,it offers alternatives / variations one could adapt without losing flavor profile.
For example Zaatar might not always be found easily but would offer substitution ideas such Lemon thyme mixed with sumac) .
With clear instructions accompanied photographs throughout each recipe (from prep work to plating), navigating different preparations becomes much less intimidating than imagined . This allows budding chefs room for creativity while staying true/loyal towards respective cuisines- keeping them under neither westernization nor too glossy !
In addition to covering staples like hummus chick pea spread alongside meat kibbeh Tartare or fattet betinjean-baked eggplants layered on croutons…etc-, The Hiams also take readers beyond familiar terrains thanks dedication specific chapters devoted biryanis,makarona bil lahme b’khar,batinjean mutabbal-spicy roasted eggplant…and many more !
But perhaps one of the most exciting aspects of this cookbook lies in its attention to detail and emphasis on authenticity. Each recipe is carefully crafted using traditional techniques for utmost flavors, with golden ratios for components like seasoning parings (salt vs acidity) which are common knowledge among middle eastern chefs but usually go unnoticed by other regional cookbooks.
So if you’re ready to dive into a world full of rich spices , colorful vegetables or sumptuous lamb dishes – The Hiam Sisters’ tome is definitely worth adding onto your shelf! Its step-by-step guide will surely inspire even novice cooks to channel their inner chef while introducing them whole new dimensions within Middle Eastern cuisine.
Your Top 5 FAQs About The Famous Palestinian Cookbook Authors – The Hiam Sisters!
If you’re a foodie or love to cook, then chances are high that you’ve heard of the famous Palestinian cookbook authors – The Hiam Sisters! Three sisters from Palestine have managed to take over the culinary world with their delicious recipes and amazing books. They’ve been featured in numerous publications such as NPR’s “The Salt,” Vice’s “Munchies,” Bon Appétit magazine, Vogue Arabia, and so many more!
While they may be household names for some people already; we’re here to answer your top 5 FAQs about these incredible women:
1) Who Are The Hiam Sisters?
Let us introduce three powerhouses: Lamees Al Hadidi-Hamdan (aka Lamia), Rasha Kattan-Bahnan (Rayya), and Tamara Abdel-Jaber-Qudeimat(Thea). These talented siblings hail from Jerusalem but were born & raised in Amman,Jordan.
Their father was an orthodox priest with roots tracing back centuries. Growing up under his tutelage taught them valuable lessons on ethics along which included hospitality being a fundamental aspect of life.
Each sister had her path after graduation- Rayya started working at BNBC Bank while studying interior design before venturing out into cooking school by way of alain ducasse college followed by le cordon bleu Paris wherein she earned diplomas.
Lami completed medical training both locally& In Germany whilst maintaining developing her craft through private dinners.
Lastly,the youngest sibbling is well educated,speaks fluent Arabic ,English,&German.She acquired knowledge spanning business management,enology(wine making)and carpentry(topnotch woodcraft).
2) What Inspired Them To Write Cookbooks?
As children growing up within a large religious family sitting around tables preparing feasts made bonding minutes shine beyond everything else .They found themselves gravitating towards this type craftsmanship when it came time plan own future careers pursued separately.Uniquely,each sister had an interest in various facets of food which would eventually culminate into their collective goal – sharing the recipes they grew up with to as many people as possible.
3) What Type Of Cuisine Do The Hiam Sisters Specialize In?
Their dishes highlight traditional Palestinian flavors from Palestine and Jordan. While being rooted by purity,simplicity & natural ingredients – each recipe is imparted through a modern twist making sure it feels adapted thus current.
4) Are Their Recipes Too Complicated To Make For A Beginner Cook?
Absolutely not! Despite knowing that using these ethnic cooking tools sometimes proves challenging for beginner cooks or those unfamiliar previous styles ,the sisters undertake thorough steps so readers get all vital elements needed in preparation later on .Their accessible style supports aided learning will useful tips such prep basics.
5 )What’s Next On The Horizon For These Amazing Women?
These young women have accomplished incredible achievements since starting out; ultimately transcending culinary boundaries while remaining true authentic roots yet are quite remaning tight-lipped on future projects!
However,paying homage its’ heritage will
Uncovering the Fascinating Facts Behind Cooking Legends – Get Inspired by the Enchanting World Of Hiam Sisters
Cooking is an art that has been perfected by many great chefs over the years. But do you ever wonder how these legendary cooks actually came to be? What inspired their passion for cuisine, and what led them down the path of becoming renowned figures in culinary history?
In this blog post, we’re going to delve into some fascinating facts behind cooking legends – specifically, the Hiam sisters.
Who are The Hiam Sisters?
If you’ve never heard of Julia and Simca Haim before now (also known as “the Hiams”), then it’s time to get acquainted with two women who have made significant contributions to French gastronomy during a period when male dominance was still prevalent in professional kitchens around Europe.
The story goes that the Polish-born siblings were raised on family farms near Cracow but moved together at age 18yrs-old from Poland via Palestine due World War II & later immigrating t France after WW2 where they struggled initially thanks language barrier finally establish themselves reputable restaurateurs dedicated food education authors cookbooks world acclaim!
What Makes Them So Special
Many things set apart Julia and Simca’s contribution towards modern cooking landscape; creative daringness flavor pairings unusual ingredient discoveries self-taught techniques using sources available instead solemnly relying heavy machinery more than mere instructions composition(s) achieve outcomes combining taste sensory delight complexity beautiful presentation efficiency minimal resources possible!! They also had expertise introducing exotic ingredients otherwise unknown or seldom consumed affluent circles according A Cultural Dictionary Food supplement celebrated Enyclopedia .
Their biggest impact though: sharing knowledge fellow culinarians generation future aspiring create something truly magnificent too! Without delay let’s dig deeper revealing enchanting world awaits those exploring rich lives outstanding creativity legacy left highest standard undoubtedly deserves exploration yours endeavor successfulnificent creations make guaranteed praised all manner gourmands simply lovers good fare alike will definitely leave palates wanting MORE experience growth surely follows suit if guidance taken advantage reap benefitsfrom decades-crafted recipes wisdom mastery taught Hiams!
